| Servings: 5 |
Ingredients
Prep
- 2 sweet potatoes
- 3 T olive oil
- 1 C frozen chopped onion
- 1 bunch fresh cilantro
- 2 t minced garlic
- salt and pepper to taste
- 2 can black beans
- 10 corn tortillas or flour or lettuce cups
On Cooking Day
- 1 1/2 C shredded cheddar cheese optional
- 3/4 C salsa optional
- 5 C tortilla chips optional
Instructions
To Assemble
- Chop sweet potato into small bite size pieces and add to large zipper bag.
- Chop 1/2 cup cilantro and add with next 4 ingredients to potatoes. Zip and shake to mix.
- Rinse and drain black beans and add to small container with lid.
To Cook
- Pour potatoes onto baking sheet sprayed with non stick spray. Bake 425 degree oven for 25-35 minutes.
- Mix potatoes and black beans and add to containers along with chips and salsa. Lay tortillas on top or place in baggie.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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