Black Bean Sweet Potato Tacos – LMP
  • lunch meal prep
  • meatless, one pan
Black Bean Sweet Potato Tacos – LMP
  • lunch meal prep
  • meatless, one pan
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 2 sweet potatoes
  • 3 T olive oil
  • 1 C frozen chopped onion
  • 1 bunch fresh cilantro
  • 2 t minced garlic
  • salt and pepper to taste
  • 2 can black beans
  • 10 corn tortillas or flour or lettuce cups
On Cooking Day
  • 1 1/2 C shredded cheddar cheese optional
  • 3/4 C salsa optional
  • 5 C tortilla chips optional

Instructions

To Assemble
  1. Chop sweet potato into small bite size pieces and add to large zipper bag.
  2. Chop 1/2 cup cilantro and add with next 4 ingredients to potatoes. Zip and shake to mix.
  3. Rinse and drain black beans and add to small container with lid.
To Cook
  1. Pour potatoes onto baking sheet sprayed with non stick spray. Bake 425 degree oven for 25-35 minutes.
  2. Mix potatoes and black beans and add to containers along with chips and salsa. Lay tortillas on top or place in baggie.

Ingredients

Prep
  • 2 sweet potatoes
  • 3 T olive oil
  • 1 C frozen chopped onion
  • 1 bunch fresh cilantro
  • 2 t minced garlic
  • salt and pepper to taste
  • 2 can black beans
  • 10 corn tortillas or flour or lettuce cups
On Cooking Day
  • 1 1/2 C shredded cheddar cheese optional
  • 3/4 C salsa optional
  • 5 C tortilla chips optional

Instructions

To Assemble
  1. Chop sweet potato into small bite size pieces and add to large zipper bag.
  2. Chop 1/2 cup cilantro and add with next 4 ingredients to potatoes. Zip and shake to mix.
  3. Rinse and drain black beans and add to small container with lid.
To Cook
  1. Pour potatoes onto baking sheet sprayed with non stick spray. Bake 425 degree oven for 25-35 minutes.
  2. Mix potatoes and black beans and add to containers along with chips and salsa. Lay tortillas on top or place in baggie.
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