Ingredients
Prep
- 1 large onion
- 6 medium red potatoes
- 2 lb lean stew beef
- 1 lb baby carrots
- 15 oz canned crushed tomatoes optional
- 2 t minced garlic
- 1 bay leaf
- 2 t dried thyme
- 2 t dried rosemary
- salt and pepper
On Cooking Day
- 32 oz beef broth
- 16 oz frozen peas
Instructions
To Assemble
- Clean onion, cut it in half, then quarter the halves.
- Clean the potatoes and cut into large chunks.
- Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into slow cooker and add beef broth.
- Cook 8 - 9 hours on low. Add 16 ounce bag of frozen peas half an hour before serving.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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