Best Ever Beef Stew – CE
  • Clean Eating
  • beef, skinny, slow cooker
Best Ever Beef Stew – CE
  • Clean Eating
  • beef, skinny, slow cooker
Servings:

Ingredients

Prep
  • 1 large onion
  • 6 medium red potatoes
  • 2 lb lean stew beef
  • 1 lb baby carrots
  • 15 oz canned crushed tomatoes optional
  • 2 t minced garlic
  • 1 bay leaf
  • 2 t dried thyme
  • 2 t dried rosemary
  • salt and pepper
On Cooking Day
  • 32 oz beef broth
  • 16 oz frozen peas

Instructions

To Assemble
  1. Clean onion, cut it in half, then quarter the halves.
  2. Clean the potatoes and cut into large chunks.
  3. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker and add beef broth.
  2. Cook 8 – 9 hours on low. Add 16 ounce bag of frozen peas half an hour before serving.

Ingredients

Prep
  • 1 large onion
  • 6 medium red potatoes
  • 2 lb lean stew beef
  • 1 lb baby carrots
  • 15 oz canned crushed tomatoes optional
  • 2 t minced garlic
  • 1 bay leaf
  • 2 t dried thyme
  • 2 t dried rosemary
  • salt and pepper
On Cooking Day
  • 32 oz beef broth
  • 16 oz frozen peas

Instructions

To Assemble
  1. Clean onion, cut it in half, then quarter the halves.
  2. Clean the potatoes and cut into large chunks.
  3. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker and add beef broth.
  2. Cook 8 – 9 hours on low. Add 16 ounce bag of frozen peas half an hour before serving.
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