Ingredients
Prep
- 15 oz canned beets
- 1 C olive oil
- 1/2 C balsamic vinegar
- 2 T Dijon mustard
- 2 t minced garlic
- salt and pepper to taste
On Cooking Day
- 8 C salad greens spring mix or similar
- 2 pears
- 1 C pecan halves
- 4 oz crumbled feta cheese
- 1 pkg dinner rolls
Instructions
To Assemble
- Drain beets. Halve beets if desired and add to small container with lid.
- In a mason jar or container with a lid mix together olive oil, balsamic, dijon mustard, and garlic. Season with salt and pepper. Mix well. Drizzle a little dressing on beets. Cover and refrigerate beets. Set remaining dressing aside for serving.
To Cook
- Chop pears and add to salad greens in a large bowl or serve individually.
- Add beets, pecans, and feta cheese.
- Shake dressing well and serve on the side to drizzle on salad. Serve with dinner rolls if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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