Beet Salad with Pears and Pecans – CE
dinner rolls
  • Clean Eating
  • meatless, salad, skinny
Beet Salad with Pears and Pecans – CE
dinner rolls
  • Clean Eating
  • meatless, salad, skinny
Servings:

Ingredients

Prep
  • 15 oz canned beets
  • 1 C olive oil
  • 1/2 C balsamic vinegar
  • 2 T Dijon mustard
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 8 C salad greens spring mix or similar
  • 2 pears
  • 1 C pecan halves
  • 4 oz crumbled feta cheese
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Drain beets. Halve beets if desired and add to small container with lid.
  2. In a mason jar or container with a lid mix together olive oil, balsamic, dijon mustard, and garlic. Season with salt and pepper. Mix well. Drizzle a little dressing on beets. Cover and refrigerate beets. Set remaining dressing aside for serving.
To Cook
  1. Chop pears and add to salad greens in a large bowl or serve individually.
  2. Add beets, pecans, and feta cheese.
  3. Shake dressing well and serve on the side to drizzle on salad. Serve with dinner rolls if desired.

Ingredients

Prep
  • 15 oz canned beets
  • 1 C olive oil
  • 1/2 C balsamic vinegar
  • 2 T Dijon mustard
  • 2 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 8 C salad greens spring mix or similar
  • 2 pears
  • 1 C pecan halves
  • 4 oz crumbled feta cheese
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Drain beets. Halve beets if desired and add to small container with lid.
  2. In a mason jar or container with a lid mix together olive oil, balsamic, dijon mustard, and garlic. Season with salt and pepper. Mix well. Drizzle a little dressing on beets. Cover and refrigerate beets. Set remaining dressing aside for serving.
To Cook
  1. Chop pears and add to salad greens in a large bowl or serve individually.
  2. Add beets, pecans, and feta cheese.
  3. Shake dressing well and serve on the side to drizzle on salad. Serve with dinner rolls if desired.
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