time saving meal prep system

Beef Fajitas – C

Beef Fajitas - C
Spanish Rice
Beef Fajitas - C
Spanish Rice

Ingredients

Prep
  • 2 1/2 lbs top round steak
  • 2 bell peppers any color
  • 1 onion
  • 2 T lime juice
  • 2 t minced garlic
  • 1 T chili powder
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg tortillas
  • 2 bag spanish rice
  • Fajita toppings

Instructions

To Assemble
  1. Cut steak, onion and pepper into thin slices and place in large zipper bag.
  2. Add next 5 ingredients to same zipper bag. Zip to seal and squish to mix.
To Cook
  1. Place steak, peppers and onions on large baking sheet covered with foil and sprayed with non stick spray.
  2. Bake in 450 degree oven for 12 - 15 minutes or until desired doneness.
  3. Cook rice according to package directions. Serve on tortillas with fajita toppings.

Ingredients

Prep
  • 2 1/2 lbs top round steak
  • 2 bell peppers any color
  • 1 onion
  • 2 T lime juice
  • 2 t minced garlic
  • 1 T chili powder
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg tortillas
  • 2 bag spanish rice
  • Fajita toppings

Instructions

To Assemble
  1. Cut steak, onion and pepper into thin slices and place in large zipper bag.
  2. Add next 5 ingredients to same zipper bag. Zip to seal and squish to mix.
To Cook
  1. Place steak, peppers and onions on large baking sheet covered with foil and sprayed with non stick spray.
  2. Bake in 450 degree oven for 12 - 15 minutes or until desired doneness.
  3. Cook rice according to package directions. Serve on tortillas with fajita toppings.