| Servings: 5 |
Ingredients
Prep
- 2 sweet potatoes medium
- 2 T olive oil
- salt and pepper to taste
- 4 boneless chicken breasts small/medium size
- 1 C frozen chopped onion
- 1/2 t garlic powder
- 1/2 t chili powder
- 1/2 C BBQ sauce
On Cooking Day
- 16 oz broccoli florets
- 1/2 C water
Instructions
To Assemble
- Chop potatoes into small bite size pieces and add to large sheet of foil with olive oil, salt and pepper. Fold up to make a closed packet.
- Add chicken and next 4 ingredients to a large zipper bag. Zip and shake to mix.
To Cook
- Pour chicken into slow cooker with water. Place a layer of foil over top. Top with sweet potato foil packet . Cook on low for 6 hours.
- Steam broccoli in microwave or stove top.
- Shred chicken and fill bowls as show in picture.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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