BBQ Chicken Sweet Potato Bowl – LMP
  • lunch meal prep
  • poultry, slow cooker
BBQ Chicken Sweet Potato Bowl – LMP
  • lunch meal prep
  • poultry, slow cooker
Servings: 5
Serving:
5
Serving:
5

Ingredients

Prep
  • 2 sweet potatoes medium
  • 2 T olive oil
  • salt and pepper to taste
  • 4 boneless chicken breasts small/medium size
  • 1 C frozen chopped onion
  • 1/2 t garlic powder
  • 1/2 t chili powder
  • 1/2 C BBQ sauce
On Cooking Day
  • 16 oz broccoli florets
  • 1/2 C water

Instructions

To Assemble
  1. Chop potatoes into small bite size pieces and add to large sheet of foil with olive oil, salt and pepper. Fold up to make a closed packet.
  2. Add chicken and next 4 ingredients to a large zipper bag. Zip and shake to mix.
To Cook
  1. Pour chicken into slow cooker with water. Place a layer of foil over top. Top with sweet potato foil packet . Cook on low for 6 hours.
  2. Steam broccoli in microwave or stove top.
  3. Shred chicken and fill bowls as show in picture.

Ingredients

Prep
  • 2 sweet potatoes medium
  • 2 T olive oil
  • salt and pepper to taste
  • 4 boneless chicken breasts small/medium size
  • 1 C frozen chopped onion
  • 1/2 t garlic powder
  • 1/2 t chili powder
  • 1/2 C BBQ sauce
On Cooking Day
  • 16 oz broccoli florets
  • 1/2 C water

Instructions

To Assemble
  1. Chop potatoes into small bite size pieces and add to large sheet of foil with olive oil, salt and pepper. Fold up to make a closed packet.
  2. Add chicken and next 4 ingredients to a large zipper bag. Zip and shake to mix.
To Cook
  1. Pour chicken into slow cooker with water. Place a layer of foil over top. Top with sweet potato foil packet . Cook on low for 6 hours.
  2. Steam broccoli in microwave or stove top.
  3. Shred chicken and fill bowls as show in picture.
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