Ingredients
Prep
- 2 1/2 lbs strip steaks
- 1 T olive oil
- salt and pepper to taste
- 1/2 C balsamic vinegar
- 1/4 C Dijon mustard
On Cooking Day
- 1 bag frozen mashed potato steamer
- 16 oz frozen peas
Instructions
To Assemble
- Place steak and next 2 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Place vinegar and mustard in small microwave safe container with lid. (this will be the sauce)
To Cook
- Place steaks in skillet on medium high heat and cook 4 minutes on each side or until desired doneness. Remove from pan.
- Warm sauce in microwave until bubbly. Serve sauce over steak.
- Cook potatoes and peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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