Balsamic Strip Steak – CE
Mashed potatoes and peas
  • Clean Eating
  • 5 ingredients, beef, freezable once assembled
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Balsamic Strip Steak – CE
Mashed potatoes and peas
  • Clean Eating
  • 5 ingredients, beef, freezable once assembled
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Servings:

Ingredients

Prep
  • 2 1/2 lbs strip steaks
  • 1 T olive oil
  • salt and pepper to taste
  • 1/2 C balsamic vinegar
  • 1/4 C Dijon mustard
On Cooking Day
  • 1 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Place steak and next 2 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Place vinegar and mustard in small microwave safe container with lid. (this will be the sauce)
To Cook
  1. Place steaks in skillet on medium high heat and cook 4 minutes on each side or until desired doneness. Remove from pan.
  2. Warm sauce in microwave until bubbly. Serve sauce over steak.
  3. Cook potatoes and peas according to package directions.

Ingredients

Prep
  • 2 1/2 lbs strip steaks
  • 1 T olive oil
  • salt and pepper to taste
  • 1/2 C balsamic vinegar
  • 1/4 C Dijon mustard
On Cooking Day
  • 1 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Place steak and next 2 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Place vinegar and mustard in small microwave safe container with lid. (this will be the sauce)
To Cook
  1. Place steaks in skillet on medium high heat and cook 4 minutes on each side or until desired doneness. Remove from pan.
  2. Warm sauce in microwave until bubbly. Serve sauce over steak.
  3. Cook potatoes and peas according to package directions.
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