Ingredients
Prep
- 6 chicken cutlets
- salt and pepper to taste
- 1 C ricotta cheese
- 1 egg
- 1 t parsley
- 1 t garlic powder
- 1 C shredded mozarella cheese
- 1 1/2 C spaghetti sauce
On Cooking Day
- 12 oz zucchini noodles
- 2 T olive oil
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Add chicken to casserole dish. Salt and pepper to taste.
- In a medium bowl, add next 5 ingredients (through mozzarella cheese). Mix together well.
- Spread cheese mixture on top of chicken, then add spaghetti sauce on top.
To Cook
- Bake chicken at 375 for 30 minutes (or until chicken is cooked through).
- Add olive oil to saute pan and cook zucchini noodles on medium heat for 2-3 minutes.
- Serve chicken with zucchini noodles and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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