Baked Lasagna Chicken – CE
zucchini noodles, wheat dinner rolls
  • Clean Eating
  • poultry
  • 🌿 Jun Recipes
Baked Lasagna Chicken – CE
zucchini noodles, wheat dinner rolls
  • Clean Eating
  • poultry
  • 🌿 Jun Recipes
Servings:

Ingredients

Prep
  • 6 chicken cutlets
  • salt and pepper to taste
  • 1 C ricotta cheese
  • 1 egg
  • 1 t parsley
  • 1 t garlic powder
  • 1 C shredded mozarella cheese
  • 1 1/2 C spaghetti sauce
On Cooking Day
  • 12 oz zucchini noodles
  • 2 T olive oil
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Add chicken to casserole dish. Salt and pepper to taste.
  2. In a medium bowl, add next 5 ingredients (through mozzarella cheese). Mix together well.
  3. Spread cheese mixture on top of chicken, then add spaghetti sauce on top.
To Cook
  1. Bake chicken at 375 for 30 minutes (or until chicken is cooked through).
  2. Add olive oil to saute pan and cook zucchini noodles on medium heat for 2-3 minutes.
  3. Serve chicken with zucchini noodles and dinner rolls.

Ingredients

Prep
  • 6 chicken cutlets
  • salt and pepper to taste
  • 1 C ricotta cheese
  • 1 egg
  • 1 t parsley
  • 1 t garlic powder
  • 1 C shredded mozarella cheese
  • 1 1/2 C spaghetti sauce
On Cooking Day
  • 12 oz zucchini noodles
  • 2 T olive oil
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Add chicken to casserole dish. Salt and pepper to taste.
  2. In a medium bowl, add next 5 ingredients (through mozzarella cheese). Mix together well.
  3. Spread cheese mixture on top of chicken, then add spaghetti sauce on top.
To Cook
  1. Bake chicken at 375 for 30 minutes (or until chicken is cooked through).
  2. Add olive oil to saute pan and cook zucchini noodles on medium heat for 2-3 minutes.
  3. Serve chicken with zucchini noodles and dinner rolls.
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