Ingredients
Prep
- 1 C heavy cream or half and half
- 1/2 C basil pesto
- 24 oz gnocchi in pasta section
- 1/2 C frozen chopped onions
- 2 t minced garlic
- 2 C Italian shredded cheese blend
- salt and pepper to taste
On Cooking Day
- 8 C salad greens
- 1 package dinner rolls
Instructions
To Assemble
- Add first 2 ingredients to a small bowl with lid. Mix well.
- Mix gnocchi, onion, garlic and shredded cheese in baking dish sprayed with non stick spray. Salt and pepper to taste. Cover with foil.
To Cook
- Remove foil and pour cream/pesto mixture over gnocchi. Cover with foil and bake in a 375 degree oven for 30 minutes or until hot in center.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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