Baked Creamy Pesto Gnocchi Casserole – C
salad and dinner rolls
  • Classic
  • kid favorite, one pan, pork
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Baked Creamy Pesto Gnocchi Casserole – C
salad and dinner rolls
  • Classic
  • kid favorite, one pan, pork
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Servings:

Ingredients

Prep
  • 1 C heavy cream or half and half
  • 1/2 C basil pesto
  • 24 oz gnocchi in pasta section
  • 1/2 C frozen chopped onions
  • 2 t minced garlic
  • 2 C Italian shredded cheese blend
  • salt and pepper to taste
On Cooking Day
  • 8 C salad greens
  • 1 package dinner rolls

Instructions

To Assemble
  1. Add first 2 ingredients to a small bowl with lid. Mix well.
  2. Mix gnocchi, onion, garlic and shredded cheese in baking dish sprayed with non stick spray. Salt and pepper to taste. Cover with foil.
To Cook
  1. Remove foil and pour cream/pesto mixture over gnocchi. Cover with foil and bake in a 375 degree oven for 30 minutes or until hot in center.
  2. Serve with salad and dinner rolls.

Ingredients

Prep
  • 1 C heavy cream or half and half
  • 1/2 C basil pesto
  • 24 oz gnocchi in pasta section
  • 1/2 C frozen chopped onions
  • 2 t minced garlic
  • 2 C Italian shredded cheese blend
  • salt and pepper to taste
On Cooking Day
  • 8 C salad greens
  • 1 package dinner rolls

Instructions

To Assemble
  1. Add first 2 ingredients to a small bowl with lid. Mix well.
  2. Mix gnocchi, onion, garlic and shredded cheese in baking dish sprayed with non stick spray. Salt and pepper to taste. Cover with foil.
To Cook
  1. Remove foil and pour cream/pesto mixture over gnocchi. Cover with foil and bake in a 375 degree oven for 30 minutes or until hot in center.
  2. Serve with salad and dinner rolls.
©5dinners1hour llc 2026