| Servings: 4-6 |
Ingredients
Prep
- 12 oz dried penne pasta
- 12 oz frozen broccoli florets
- 1 1/2 C low fat shredded mozzarella cheese
- 1/2 C grated Parmesan cheese
- 2 1/2 C low fat milk
- 1/2 C water
- 1/4 C butter melted
- 1/4 C flour
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
- 1 package dinner rolls optional
Instructions
To Assemble
- Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
To Cook
- Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Add sliced boneless chicken breast for a heartier meal.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24