Ingredients
Prep
- 2 lb baby gold potatoes
- 6 boneless chicken breast
- 6 12 x 24" foil squares
- 3 T olive oil
- 3 T ranch seasoning
- salt and pepper to taste
- 1/2 C real bacon bits
On Cooking Day
- 1 C shredded cheddar cheese
- 6 C salad greens
Instructions
To Assemble
- Dice potatoes into small bite-sized pieces and place equally on foil squares and top with chicken cutlets.
- Add next 3 ingredients to bowl. Mix until well and equally pour over chicken and potatoes.
- Sprinkle with bacon bits and fold up foil to make a packet with a tent. (leave room for expansion)
To Cook
- Grill on outside grill for 25 minutes (alternatively you can bake foil packets on a sheet pan at 400 degrees for 35 minutes).
- Top each chicken cutlet with cheese and cover to let melt before serving.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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