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Avocado Pesto Pasta – CE

Avocado Pesto Pasta - CE
salad and whole wheat dinner rolls
Avocado Pesto Pasta - CE
salad and whole wheat dinner rolls

Ingredients

Prep
  • 2 avocados
  • 4 T extra-virgin olive oil
  • 2 C frozen spinach thawed and drained
  • 3 C basil leaves
  • 1/2 C cashews
  • 6 garlic cloves
  • 4 T fresh lemon juice
  • 1/2 t black pepper
  • 1/2 t salt
On Cooking Day
  • 16 oz whole wheat pasta any cut
  • 6 C green salad
  • 1 pkg whole wheat dinner rolls

Instructions

To Assemble
  1. Peel and seed avocados. Add to a blender or food processor with next eight ingredients. Blend until smooth. Store in an airtight container.
To Cook
  1. Cook pasta per package instructions.
  2. Toss cooked pasta with avocado pesto. Serve with green salad and whole wheat dinner rolls.

Ingredients

Prep
  • 2 avocados
  • 4 T extra-virgin olive oil
  • 2 C frozen spinach thawed and drained
  • 3 C basil leaves
  • 1/2 C cashews
  • 6 garlic cloves
  • 4 T fresh lemon juice
  • 1/2 t black pepper
  • 1/2 t salt
On Cooking Day
  • 16 oz whole wheat pasta any cut
  • 6 C green salad
  • 1 pkg whole wheat dinner rolls

Instructions

To Assemble
  1. Peel and seed avocados. Add to a blender or food processor with next eight ingredients. Blend until smooth. Store in an airtight container.
To Cook
  1. Cook pasta per package instructions.
  2. Toss cooked pasta with avocado pesto. Serve with green salad and whole wheat dinner rolls.

Best on Day 1

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26

Ingredient: avocado, basil leaves, black pepper, cashews, extra-virgin olive oil, fresh lemon juice, frozen spinach, garlic cloves, green salad, salt, whole wheat dinner rolls, whole wheat pastaMeal Plan: Clean EatingRecipe Category: meatlessRating: 0 stars

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