Avocado Pesto Pasta – CE
salad and whole wheat dinner rolls
  • Clean Eating
  • meatless
Avocado Pesto Pasta – CE
salad and whole wheat dinner rolls
  • Clean Eating
  • meatless
Servings:

Ingredients

Prep
  • 2 avocados
  • 4 T extra-virgin olive oil
  • 2 C frozen spinach thawed and drained
  • 3 C basil leaves
  • 1/2 C cashews
  • 6 garlic cloves
  • 4 T fresh lemon juice
  • 1/2 t black pepper
  • 1/2 t salt
On Cooking Day
  • 16 oz whole wheat pasta any cut
  • 6 C green salad
  • 1 pkg whole wheat dinner rolls

Instructions

To Assemble
  1. Peel and seed avocados. Add to a blender or food processor with next eight ingredients. Blend until smooth. Store in an airtight container.
To Cook
  1. Cook pasta per package instructions.
  2. Toss cooked pasta with avocado pesto. Serve with green salad and whole wheat dinner rolls.

Ingredients

Prep
  • 2 avocados
  • 4 T extra-virgin olive oil
  • 2 C frozen spinach thawed and drained
  • 3 C basil leaves
  • 1/2 C cashews
  • 6 garlic cloves
  • 4 T fresh lemon juice
  • 1/2 t black pepper
  • 1/2 t salt
On Cooking Day
  • 16 oz whole wheat pasta any cut
  • 6 C green salad
  • 1 pkg whole wheat dinner rolls

Instructions

To Assemble
  1. Peel and seed avocados. Add to a blender or food processor with next eight ingredients. Blend until smooth. Store in an airtight container.
To Cook
  1. Cook pasta per package instructions.
  2. Toss cooked pasta with avocado pesto. Serve with green salad and whole wheat dinner rolls.

Best on Day 1
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