Ingredients
Prep
- 1 deli rotisserie chicken
- 2 large tomato
- 1 small red onion
- 1/2 C freshly chopped basil
- 1/2 C olive oil
- 4 T lemon juice
- salt and pepper to taste
On Cooking Day
- 2 large avocado
- 12 C salad greens
- 6 dinner rolls
Instructions
To Assemble
- Shred chicken and place in a large zipper bag or container with a lid.
- Chop tomatoes and slice onions and place in a separate zipper bag or container with a lid along with basil. Gently toss or stir to mix.
- In a small container with a lid mix together last 3 ingredients. This will be the dressing.
To Cook
- Slice avocado. Add to a large bowl along with shredded chicken, salad greens, and tomato mixture. Drizzle with dressing. Gently toss to coat.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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