Avocado and Tomato Chicken Salad – CE
dinner rolls
  • Clean Eating
  • poultry, salad, skinny
Avocado and Tomato Chicken Salad – CE
dinner rolls
  • Clean Eating
  • poultry, salad, skinny
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 2 large tomato
  • 1 small red onion
  • 1/2 C freshly chopped basil
  • 1/2 C olive oil
  • 4 T lemon juice
  • salt and pepper to taste
On Cooking Day
  • 2 large avocado
  • 12 C salad greens
  • 6 dinner rolls

Instructions

To Assemble
  1. Shred chicken and place in a large zipper bag or container with a lid.
  2. Chop tomatoes and slice onions and place in a separate zipper bag or container with a lid along with basil. Gently toss or stir to mix.
  3. In a small container with a lid mix together last 3 ingredients. This will be the dressing.
To Cook
  1. Slice avocado. Add to a large bowl along with shredded chicken, salad greens, and tomato mixture. Drizzle with dressing. Gently toss to coat.
  2. Serve with dinner rolls.

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 2 large tomato
  • 1 small red onion
  • 1/2 C freshly chopped basil
  • 1/2 C olive oil
  • 4 T lemon juice
  • salt and pepper to taste
On Cooking Day
  • 2 large avocado
  • 12 C salad greens
  • 6 dinner rolls

Instructions

To Assemble
  1. Shred chicken and place in a large zipper bag or container with a lid.
  2. Chop tomatoes and slice onions and place in a separate zipper bag or container with a lid along with basil. Gently toss or stir to mix.
  3. In a small container with a lid mix together last 3 ingredients. This will be the dressing.
To Cook
  1. Slice avocado. Add to a large bowl along with shredded chicken, salad greens, and tomato mixture. Drizzle with dressing. Gently toss to coat.
  2. Serve with dinner rolls.
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