• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to footer

Before Header

5 Dinners In 1 Hour

time saving meal prep system

Header Right

  • BUNDLE FLASH SALE
  • Login
  • Sign Up
  • Contact Us
  • How it works
  • About
  • Blog
    • 5 Ingredients
    • Breakfast
    • Diets
      • Paleo
      • Vegetarian
      • Clean Eating
      • Gluten Free
      • Keto
      • Low Carb
    • Dinner
    • For Kids
    • Freezable
    • Instant Pot
    • Lunch
    • Make Ahead Meals
    • Meatless
    • Pork
    • One Pan
    • Salads
    • Seasonings
    • Side Dishes
    • Slow Cooker
    • Soup
    • seafood
    • Tex Mex
    • Desserts & Sweets
    • chicken
  • Become a Member
  • How it works
  • About
  • Blog
    • 5 Ingredients
    • Breakfast
    • Diets
      • Paleo
      • Vegetarian
      • Clean Eating
      • Gluten Free
      • Keto
      • Low Carb
    • Dinner
    • For Kids
    • Freezable
    • Instant Pot
    • Lunch
    • Make Ahead Meals
    • Meatless
    • Pork
    • One Pan
    • Salads
    • Seasonings
    • Side Dishes
    • Slow Cooker
    • Soup
    • seafood
    • Tex Mex
    • Desserts & Sweets
    • chicken
  • Become a Member

Header Right

  • BUNDLE FLASH SALE
  • Login
  • Sign Up
  • Contact Us

Asparagus Stuffed Chicken – CE

Asparagus Stuffed Chicken - CE
Broccoli & rice
Asparagus Stuffed Chicken - CE
Broccoli & rice

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 3 t Italian seasoning
  • 1 bunch asparagus spears
  • 1 C Italian shredded cheese
  • 1/4 C Panko breadcrumbs
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 16 oz frozen broccoli and cauliflower blend

Instructions

To Assemble
  1. Lay chicken out between sheets of wax paper and flatten with a rolling pin or mallet. Season chicken with next 2 ingredients.
  2. Place 2-3 asparagus spears in each chicken breast and sprinkle with shredded cheese.
  3. Roll chicken up and place seam side down in baking dish sprayed with non stick spray.
  4. Sprinkle with breadcrumbs and cover dish.
To Cook
  1. Bake uncovered at 400 degrees for 30 min.
  2. Cook rice and broccoli according to package directions.

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 3 t Italian seasoning
  • 1 bunch asparagus spears
  • 1 C Italian shredded cheese
  • 1/4 C Panko breadcrumbs
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 16 oz frozen broccoli and cauliflower blend

Instructions

To Assemble
  1. Lay chicken out between sheets of wax paper and flatten with a rolling pin or mallet. Season chicken with next 2 ingredients.
  2. Place 2-3 asparagus spears in each chicken breast and sprinkle with shredded cheese.
  3. Roll chicken up and place seam side down in baking dish sprayed with non stick spray.
  4. Sprinkle with breadcrumbs and cover dish.
To Cook
  1. Bake uncovered at 400 degrees for 30 min.
  2. Cook rice and broccoli according to package directions.

Ingredient: boneless chicken breasts, bunch asparagus spears, frozen broccoli and cauliflower blend, frozen brown rice steamers, Italian seasoning, Italian shredded cheese, Panko breadcrumbs, salt and pepper to tasteMeal Plan: Clean EatingRecipe Category: poultryRating: 0 stars

Footer

Plan Details

  • Classic Custom Meal Plan
  • Clean Eating Menu Plan
  • Combo Meal Subscription Plan
  • Become a Member

Navigate

  • Get Help & FAQ
  • Become an Influencer
  • Influencer LogIn/Dashboard
  • About
  • contact us

Members Only

  • login
  • Build My Menu
  • Made For You Menus
  • My Saved Menus

Site Footer

Influencers: Join our Affiliate Program!
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 5 Dinners in 1 Hour LLC · Privacy Policy · Disclosure · Terms of Use · Accessibiliy Statement •Log in