Ingredients
Prep
- 1/4 C honey
- 1/4 C extra-virgin olive oil
- 1/4 C creamy peanut butter
- 3 T rice wine vinegar
- 1 T soy sauce
- 1 t sesame oil
- 1/2 t black pepper
- 1/4 t salt
- 1/4 t crushed red pepper flakes
- 1 T fresh minced ginger
- 1/4 C cilantro
- 2 C deli rotisserie chicken
On Cooking Day
- 3 C coleslaw mix
- 1 C shredded carrots
- 1/3 C roasted peanuts
- 1 cantaloupe
- 6 burrito size flour tortillas
- 1 pkg potato chips
Instructions
To Assemble
- Add the first 10 ingredients to a medium bowl with a lid, whisk to combine and cover with lid.
- Chop cilantro, and store in a small zipper bag.
- Chop or shred rotisserie chicken, and store in a zipper bag.
To Cook
- Add coleslaw mix, carrots, peanuts, and cilantro to a large bowl. Pour dressing over the top and toss to combine.
- Cut cantaloupe into wedges.
- Layer each tortilla with coleslaw mixture and chicken. Roll tightly. Cut on an angle, and serve with chips and cantaloupe.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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