Asian Chicken Wraps – C
chips, cantaloupe
  • Classic
  • poultry
Asian Chicken Wraps – C
chips, cantaloupe
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 1/4 C honey
  • 1/4 C extra-virgin olive oil
  • 1/4 C creamy peanut butter
  • 3 T rice wine vinegar
  • 1 T soy sauce
  • 1 t sesame oil
  • 1/2 t black pepper
  • 1/4 t salt
  • 1/4 t crushed red pepper flakes
  • 1 T fresh minced ginger
  • 1/4 C cilantro
  • 2 C deli rotisserie chicken
On Cooking Day
  • 3 C coleslaw mix
  • 1 C shredded carrots
  • 1/3 C roasted peanuts
  • 1 cantaloupe
  • 6 burrito size flour tortillas
  • 1 pkg potato chips

Instructions

To Assemble
  1. Add the first 10 ingredients to a medium bowl with a lid, whisk to combine and cover with lid.
  2. Chop cilantro, and store in a small zipper bag.
  3. Chop or shred rotisserie chicken, and store in a zipper bag.
To Cook
  1. Add coleslaw mix, carrots, peanuts, and cilantro to a large bowl. Pour dressing over the top and toss to combine.
  2. Cut cantaloupe into wedges.
  3. Layer each tortilla with coleslaw mixture and chicken. Roll tightly. Cut on an angle, and serve with chips and cantaloupe.

Ingredients

Prep
  • 1/4 C honey
  • 1/4 C extra-virgin olive oil
  • 1/4 C creamy peanut butter
  • 3 T rice wine vinegar
  • 1 T soy sauce
  • 1 t sesame oil
  • 1/2 t black pepper
  • 1/4 t salt
  • 1/4 t crushed red pepper flakes
  • 1 T fresh minced ginger
  • 1/4 C cilantro
  • 2 C deli rotisserie chicken
On Cooking Day
  • 3 C coleslaw mix
  • 1 C shredded carrots
  • 1/3 C roasted peanuts
  • 1 cantaloupe
  • 6 burrito size flour tortillas
  • 1 pkg potato chips

Instructions

To Assemble
  1. Add the first 10 ingredients to a medium bowl with a lid, whisk to combine and cover with lid.
  2. Chop cilantro, and store in a small zipper bag.
  3. Chop or shred rotisserie chicken, and store in a zipper bag.
To Cook
  1. Add coleslaw mix, carrots, peanuts, and cilantro to a large bowl. Pour dressing over the top and toss to combine.
  2. Cut cantaloupe into wedges.
  3. Layer each tortilla with coleslaw mixture and chicken. Roll tightly. Cut on an angle, and serve with chips and cantaloupe.
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