Ingredients
Prep
- 1/2 C hoison sauce on Asian food aisle
- 1 T olive oil
- 2 t minced garlic
- 1/2 C frozen chopped onions
- 1 T brown sugar
- 2 lbs large raw peeled shrimp
- 16 oz sugar snap peas frozen, thawed ok
On Cooking Day
- 1 pkg egg rolls
- 1 pkg fortune cookies
- 2 bags frozen rice steamers
Instructions
To Assemble
- Mix first 5 ingredients in a large zipper bag.
- Add shrimp and sugar snap peas to sauce in large zipper bag. Zip and squish around to mix.
To Cook
- Place shrimp and snap peas on large baking sheet lined with foil and sprayed with non stick spray. Broil for 4-6 minutes or until shrimp is cooked through. Watch closely to not overcook.
- Cook egg rolls and rice according to package directions. Serve with fortune cookies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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