One Pan Ranch-y Pork Chops!!
Ranch seasoning is the best thing ever. I make my own. Just search on Pinterest and you will find several recipes for it. I make a big batch and store it in the fridge. I don’t do MSG, so no packets here but feel free to use whatever you like.
These One Pan Ranch-y Pork Chops are sooo easy to make and we hope you will love them as much as we do!!
One glorious pan. Just ONE pan to wash. Ahhhhh, enjoy this moment with me, will ya?
Slide it in the oven, set a timer and go on about your evening. No slaving over a hot stove. NONE. NADA. ZIP.
Simple! Just so simple! I don’t know why anyone would want to slave over a hot stove every night. This was so good and everyone loved it. Nothing left on the pan and just one pan to wash. Did I mention that already?
- 1 lb baby new potatoes
- 4 pork chops
- 16 oz frozen green beans
- 3 t minced garlic
- 1 T dry ranch seasoning
- 2 T olive oil
- 1 T dried parsley flakes
- pepper to taste
- 6 C salad greens
- Chop potatoes in half or quarters and add to large zipper bag.
- Add remaining ingredients to bag. Zip and squish to mix.
- Pour onto baking pan sprayed with non stick spray.
- Bake 30 - 35 minutes at 400 degrees or until pork is cooked through.
- Serve with green salad.
On Cooking Day
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