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GF Monte Cristo

Gluten Free Monte Cristo

You can use any meat and cheese combo you like for this recipe.  Very versatile.

Baked monte cristo, with ham, and cheese.

Ingredients-

2 C. GF baking mix (Pamela’s)

½ C. butter

2/3 C. + 2 T milk

 

2 C. shredded (or sliced) mozzarella cheese

12 slices GF deli ham

12 slices GF deli turkey

*you can use any meat/cheese combo.  I used ham off the bone, nitrite free turkey and cheddar cheese slices.

Assembly-

Mix baking mix with butter until crumbly.

Add milk and mix well.

Pour half batter into a greased 8×8 baking dish.

Baking mix, butter, and milk, mixed together in a blue bowl.

Layer the ham, mozzarella and turkey over batter.

Baking mix, layered with sliced ham and turkey, with mozzarella cheese.

Pour remaining batter over top and spread to cover.

More mixing batter poured on top of the ham and cheese, ready to be heated.

Cooking directions-

Bake in 375 degree oven for 30 minutes or until golden brown.

Baked monte cristo, ready to be served.

You can sprinkle with powdered sugar and serve with raspberry preserves.  It does not need it, just makes it more Monte Cristo-ish.

 

A slice of baked monte cristo, served on a white plate.

Not a crumb left in the dish.  You may want to double this one!  It would make a great breakfast or lunch the next day.

 

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