Cheese Enchiladas

I love enchiladas or any kind of Tex Mex or Mexican food.  I love to triple this recipe to freeze 2 for later.  Such a great last minute dinner that keeps me from eating out, because I really could eat Mexican food every day.  I am not exaggerating even a little. Just ask my kids.

Ingredients-

4 oz cream cheese

2 C. shredded Mexican cheese blend  + 1/2 C. for garnish

4oz can diced green chilies

12 corn tortillas

10-12 oz can mild enchilada sauce

Assembly directions-

Mix first 3 ingredients in a small bowl with electric mixer or spoon if you are big and strong.

Scoop mixture onto tortillas and roll up.  Steam the tortillas in microwave for easier rolling.

Place in 9×13 baking dish lined with foil and sprayed with non stick spray.

Brush enchiladas with sauce. {This step is important. It keeps the tortillas from drying out and cracking.}Reserve remaining sauce in small container with lid.

Cooking instructions-

Pour remaining sauce over enchiladas, sprinkle with 1/2 C. cheese and bake covered in a 375 degree oven for 25-30 minutes.

Cheese Enchiladas - B

Sliced avocado & corn

Cheese Enchiladas - B Sliced avocado & corn

Ingredients

Prep

• 4 oz cream cheese
• 2 C shredded cheddar cheese
• 4 oz can diced green chilies
• 12 corn tortillas
• 10 oz can mild enchilada sauce

On Cooking Day

• 2 avocados
• 16 oz frozen corn

Instructions

To Assemble

1. Mix first 3 ingredients in a small bowl with electric mixer.
2. Scoop mixture onto tortillas and roll up.
3. Place in 9x13 baking dish lined with foil and sprayed with non stick spray.
4. Brush enchiladas with sauce. Reserve remaining sauce in small container with lid.

To Cook

1. Pour remaining sauce over enchiladas and bake covered in a 375 degree oven for 25-30 minutes.
2. Slice avocado and cook corn according to package directions.

Ingredients Prep 4 oz cream cheese 2 C shredded cheddar cheese 4 oz can diced green chilies 12 corn tortillas 10 oz can mild enchilada sauce On Cooking Day 2 avocados 16 oz frozen corn

Instructions To Assemble Mix first 3 ingredients in a small bowl with electric mixer. Scoop mixture onto tortillas and roll up. Place in 9x13 baking dish lined with foil and sprayed with non stick spray. Brush enchiladas with sauce. Reserve remaining sauce in small container with lid. To Cook Pour remaining sauce over enchiladas and bake covered in a 375 degree oven for 25-30 minutes. Slice avocado and cook corn according to package directions.