We love hamburgers! This one has great flavor with good clean ingredients. Who says burgers can only dance with mustard, lettuce and tomato? Sometimes a burger wants to ROCK!
So many flavors going on here. So yummy and not to shabby for a quick dinner that was faster than the drive thru.
Serve on whole wheat buns or serve without for a gluten free version.
Keep it healthy with green beans and salad on the side.
Ingredients
Prep
- 1 t minced garlic
- 3 roasted red peppers from jar
- 1/3 C sundried tomatoes
- 2 T black olives chopped
- 1 t dried oregano
- salt and pepper to taste
- 1 ball soft mozzarella cheese
On Cooking Day
- 6 C salad greens
- 16 oz frozen green beans
- 6 formed hamburger patties turkey
- 1 pkg whole wheat buns if desired
Instructions
To Assemble
- Chop first 3 ingredients and place in small container with lid.
- Add next 3 ingredients, mix well and cover.
- Slice cheese into 6 slices and store in small zipper bag.
To Cook
- Grill formed turkey patties on indoor or outdoor grill. (George Foreman is fastest).
- Top each with tomato mixture and slice of cheese while still on grill so cheese can melt.
- Serve on whole wheat buns if desired.
- Cook green beans according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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