Yes, it really is easy and so darn yummy! I have been able to find these ready made crab cakes at the seafood counter at the grocery store. They come in regular and spicy and are about $1.00 each. I used 2 for 6 servings. Every time I make these, they are gone in minutes and never any leftovers!
1 1⁄2 lbs peeled extra large peeled raw shrimp
2 pre-made crab cakes
1 lb bacon
Pinch off about 2 teaspoons of crab cake for each shrimp.
Cut bacon into thirds.
Wrap each shrimp and crab with bacon. Store in large container with lid using wax paper between layers.