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Herbed Pork Chops

Don’t let the simplicity of this recipe fool you.  These chops are amazing!

 

One pork chop seasoned with herbs and served on a white plate with a side of asparagus and two slices of bread.

Ingredients-

3 lbs Pork loin chops

¼ C. lemon juice

1 T minced garlic

1 t dried rosemary

1 t dried thyme

2 t Dijon mustard

Salt to taste

Assembly directions-

Place first 7 ingredients in large zipper bag.  Zip and squish around to mix.

Cooking Instructions-

Remove pork chops from bag and grill on indoor or outdoor grill or brown in a skillet.

Slices of pork being browned on a skillet on top of the stove.

I love to roast asparagus in the oven with a little olive oil, salt & pepper.  YUM!!

Chopped asparagus on a baking sheet.

 

One pork chop seasoned with herbs and served on a white plate with a side of asparagus and two slices of bread.

 

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