Slow Cooker Salisbury Steak!!!
I took my almost famous Slow Cooker Salisbury Steak recipe and tweaked it just a little for the better. This time it has a cream gravy!! Ohhh my goodness. It is like a warm hug on a plate. The best comfort food ever!!
The original recipe (with a brown au jus type gravy) has over 10 million views on Facebook. People LOVE it so I wanted to see if I could amp it up a bit.
A few tricks to this recipe –
1. do not use too much liquid. You only need a little otherwise the meat won’t brown. It will be pink. Rest assured, it is cooked, just doesn’t brown.
2. it works best if you fill your slow cooker 2/3 full (as with any slow cook recipe) so if your crock is large, you may want to double this one to help fill it up.
3. if you don’t want to double the recipe, then reduce the cook time and use a meat thermometer to check for doneness.
This nostalgic recipe takes me back to the days of TV dinners in foil pans. Remember the brownie that always burned? For some reason, I loved that burnt brownie. Maybe because it was on the side of salisbury steak. I know I just aged myself but for the record, I was really, really young when those TV dinners came in foil pans. ;)
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Enjoy Happy Eating!!