Slow Cooker Vegetable Quiche

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This Slow Cooker Vegetable Quiche is a great idea for leftover vegetables!  And oh so perfect for a side dish or a Sunday brunch!

You really can’t go wrong here.  Pile it up with all the veggies you have in the fridge (just chop them up good) and cheese it up!  My kids ate this and they don’t really like kale. So go for it! Cheese, cheese and more cheese is the key in this slow cooker vegetable quiche.

Slow Cooker Vegetable Quiche

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Slow Cooker Vegetable Quiche

orange slices

Slow Cooker Vegetable Quiche orange slices

Ingredients

Prep

• 2 whole Roma tomatoes chopped
• 1/2 C frozen chopped bell pepper
• 2 cup broccoli chopped
• 6 slices cooked bacon
• 2 cup kale chopped
• 10 whole eggs
• 1 cup milk
• 1 tbsp Ranch dressing mix
• 1 1/2 cup shredded cheese

On Cooking Day

• 3 oranges

Instructions

To Assemble

1. Spray slow cooker with non stick spray, chop and toss in all vegetables and bacon. (may also store in a large container with lid if not cooking right away).
2. Add eggs, milk and ranch dressing mix to a blender and blend well. (store in blender with lid until ready to cook).

To Cook

1. Pour egg mixture over vegetables, top with cheese and cook on low for 2-3 hours or until eggs are set in the center.
2. Slice oranges and serve with quiche.

Ingredients Prep 2 whole Roma tomatoes chopped 1/2 C frozen chopped bell pepper 2 cup broccoli chopped 6 slices cooked bacon 2 cup kale chopped 10 whole eggs 1 cup milk 1 tbsp Ranch dressing mix 1 1/2 cup shredded cheese On Cooking Day 3 oranges

Instructions To Assemble Spray slow cooker with non stick spray, chop and toss in all vegetables and bacon. (may also store in a large container with lid if not cooking right away). Add eggs, milk and ranch dressing mix to a blender and blend well. (store in blender with lid until ready to cook). To Cook Pour egg mixture over vegetables, top with cheese and cook on low for 2-3 hours or until eggs are set in the center. Slice oranges and serve with quiche.