Slow Cooker Ranch Veggies

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I make a huge batch of these Ranch Veggies and eat on it all week.  Why cook sides EVERY day? WHYYYYY? Why dirty up the kitchen EVERY SINGLE DAY?  I do not understand that concept at all.  AT ALL! I do not like to wash dishes….I do not like to wash counters….I do not like to wash stove tops……I do not like green eggs and ham. I DO love good food.  I mean REALLY love it so I find ways to cheat the system.  Here is one of my favorites.

This non-recipe recipe is easy.  I mean really easy. A 3rd grader could make these vegetables.

Toss all the ingredients in the slow cooker. [disclaimer: I bought peeled and chopped sweet potatoes at Target. Just another reason to love that big red dot]

Set it.  Forget it.  Eat yummy veggies all week long. Wash ONE dish….and maybe a spoon!  That 3rd grader can do that too.

Ahhh, enjoy these ranch-y roasted yummies several nights this week. Your dish pan hands will thank you.

Slow Roasted Vegetables

Use any of your favorite vegetables in this one.

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Slow Roasted Vegetables Use any of your favorite vegetables in this one. Print

Prep Time: 8-10 minutes

Cook Time: 3-4 hours

Servings: 4-6 people

Ingredients

• 3 sweet potatoes chopped
• 6 small new potatoes chopped
• 3 cup frozen green beans
• 1 chopped red onions
• 1 tbsp crushed garlic or whole cloves
• 2 tbsp dry ranch seasoning
• 2 tbsp extra-virgin olive oil

Instructions

• toss it all in the slow cooker and mix well.
• cook on low for 6-8 hours or high 3-4 hours.

Ingredients 3 sweet potatoes chopped 6 small new potatoes chopped 3 cup frozen green beans 1 chopped red onions 1 tbsp crushed garlic or whole cloves 2 tbsp dry ranch seasoning 2 tbsp extra-virgin olive oil

Instructions toss it all in the slow cooker and mix well. cook on low for 6-8 hours or high 3-4 hours.

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