I make a huge batch of these Ranch Veggies and eat on it all week. Why cook sides EVERY day? WHYYYYY? Why dirty up the kitchen EVERY SINGLE DAY? I do not understand that concept at all. AT ALL! I do not like to wash dishes….I do not like to wash counters….I do not like to wash stove tops……I do not like green eggs and ham. I DO love good food. I mean REALLY love it so I find ways to cheat the system. Here is one of my favorites.
This non-recipe recipe is easy. I mean really easy. A 3rd grader could make these vegetables.
Toss all the ingredients in the slow cooker. [disclaimer: I bought peeled and chopped sweet potatoes at Target. Just another reason to love that big red dot]
Set it. Forget it. Eat yummy veggies all week long. Wash ONE dish….and maybe a spoon! That 3rd grader can do that too.
Ahhh, enjoy these ranch-y roasted yummies several nights this week. Your dish pan hands will thank you.
Prep Time:8-10 minutes | Cook Time:3-4 hours | Servings:4-6 people |
Ingredients
- 3 sweet potatoes chopped
- 6 small new potatoes chopped
- 3 cup frozen green beans
- 1 chopped red onions
- 1 tbsp minced garlic or whole cloves
- 2 tbsp dry ranch seasoning
- 2 tbsp extra-virgin olive oil
Instructions
- toss it all in the slow cooker and mix well.
- cook on low for 6-8 hours or high 3-4 hours.
Ingredients
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