Slow Cooker Ranch Veggies

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I make a huge batch of these Ranch Veggies and eat on it all week.  Why cook sides EVERY day? WHYYYYY? Why dirty up the kitchen EVERY SINGLE DAY?  I do not understand that concept at all.  AT ALL! I do not like to wash dishes….I do not like to wash counters….I do not like to wash stove tops……I do not like green eggs and ham. I DO love good food.  I mean REALLY love it so I find ways to cheat the system.  Here is one of my favorites.

This non-recipe recipe is easy.  I mean really easy. A 3rd grader could make these vegetables.

Toss all the ingredients in the slow cooker. [disclaimer: I bought peeled and chopped sweet potatoes at Target. Just another reason to love that big red dot]

Set it.  Forget it.  Eat yummy veggies all week long. Wash ONE dish….and maybe a spoon!  That 3rd grader can do that too.

Ahhh, enjoy these ranch-y roasted yummies several nights this week. Your dish pan hands will thank you.

Slow Roasted Vegetables

Use any of your favorite vegetables in this one.

Slow Roasted Vegetables Use any of your favorite vegetables in this one.

Servings: 4-6

Ingredients

• 3 sweet potatoes chopped
• 6 small new potatoes chopped
• 3 cup frozen green beans
• 1 chopped red onions
• 1 tbsp minced garlic or whole cloves
• 2 tbsp dry ranch seasoning
• 2 tbsp extra-virgin olive oil

Instructions

1. toss it all in the slow cooker and mix well.
2. cook on low for 6-8 hours or high 3-4 hours.

Ingredients 3 sweet potatoes chopped 6 small new potatoes chopped 3 cup frozen green beans 1 chopped red onions 1 tbsp minced garlic or whole cloves 2 tbsp dry ranch seasoning 2 tbsp extra-virgin olive oil

Instructions toss it all in the slow cooker and mix well. cook on low for 6-8 hours or high 3-4 hours.