Ingredients
Prep
- 4 boneless chicken breasts
- 1 C frozen chopped celery onion pepper mix
- 1 C frozen chopped carrots
- 1 C frozen peas
- 1 t minced garlic
- 1 t ground marjoram
- 1 T dried parsley
On Cooking Day
- 32 oz chicken broth
- 2 packages frozen gnocchi approx 9 ounces each
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken mixture into slow cooker and add broth. Cook on low for 6-8 hours.
- Shred chicken with two forks.
- Add gnocchi and cook on high for 30 minutes.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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