Ingredients
Prep
- 6 zucchini
- 1/2 C sliced pepperoni
- 1/4 C frozen chopped onions
- 1 C frozen chopped bell peppers
- 2 1/2 C shredded mozzarella cheese
- 8 oz sliced mushrooms
- 3/4 C pizza sauce
On Cooking Day
- 6 C salad greens
- 6 dinner rolls
Instructions
To Assemble
- Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Put "boats" in a container with lid.
- Rough chop the pepperoni and add with last 5 ingredients to a large zipper bag. Zip to seal and squish to mix.
To Cook
- Pat zucchini boats dry with paper towel.
- Add pizza mixture to the top of each zucchini boat.
- Bake in a 400 degree oven for 15 minutes, or until cheese is melted.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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