Zucchini Pizza Boats – CE
green salad and dinner rolls
  • Clean Eating
  • low carb
Zucchini Pizza Boats – CE
green salad and dinner rolls
  • Clean Eating
  • low carb
Servings:

Ingredients

Prep
  • 6 zucchini
  • 1/2 C sliced pepperoni
  • 1/4 C frozen chopped onions
  • 1 C frozen chopped bell peppers
  • 2 1/2 C shredded mozzarella cheese
  • 8 oz sliced mushrooms
  • 3/4 C pizza sauce
On Cooking Day
  • 6 C salad greens
  • 6 dinner rolls

Instructions

To Assemble
  1. Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Put “boats” in a container with lid.
  2. Rough chop the pepperoni and add with last 5 ingredients to a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Pat zucchini boats dry with paper towel.
  2. Add pizza mixture to the top of each zucchini boat.
  3. Bake in a 400 degree oven for 15 minutes, or until cheese is melted.
  4. Serve with salad and dinner rolls.

Ingredients

Prep
  • 6 zucchini
  • 1/2 C sliced pepperoni
  • 1/4 C frozen chopped onions
  • 1 C frozen chopped bell peppers
  • 2 1/2 C shredded mozzarella cheese
  • 8 oz sliced mushrooms
  • 3/4 C pizza sauce
On Cooking Day
  • 6 C salad greens
  • 6 dinner rolls

Instructions

To Assemble
  1. Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Put “boats” in a container with lid.
  2. Rough chop the pepperoni and add with last 5 ingredients to a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Pat zucchini boats dry with paper towel.
  2. Add pizza mixture to the top of each zucchini boat.
  3. Bake in a 400 degree oven for 15 minutes, or until cheese is melted.
  4. Serve with salad and dinner rolls.
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