Ingredients
Prep
- 1 8 x 8 foil pan to place on grill - optional
- 4 zucchini
- 2 T olive oil
- 1/2 t dried thyme
- 2 t minced garlic
- salt and pepper to taste
- 1 C shredded Italian cheese blend
- 6 boneless chicken breasts
- 1 C zesty Italian salad dressing
- 2 t minced garlic
On Cooking Day
- 1 pkg dinner rolls
Instructions
To Assemble
- Chop zucchini into bite size pieces and add to 8 x 8 foil pan sprayed with non stick spray.
- Add next 5 ingredients and toss well to mix. Top with cheese. Cover with foil.
- Add last 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Grill chicken on indoor/outdoor grill or broil in the oven for 4 minutes each side (or until cooked through).
- Place foil pan with zucchini on grill and cook along side chicken or bake in 350 degree oven for 25 minutes. (may be baked on the rack under chicken if broiling chicken.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|