Ingredients
Prep
- 2 lbs beef tips
- 15 oz can diced tomatoes
- 16 oz frozen green beans
- 10 oz frozen corn
- 16 oz frozen chopped carrots
- 1 t onion powder
- 1 t sea salt
- 1 t black pepper
- 1 t minced garlic
- 1 T arrowroot
On Cooking Day
- 1 C shredded cheddar cheese optional
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour ingredients of bag into slow cooker. Cook on low for 6 - 8 hours. Top with cheddar cheese when serving.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|