Ingredients
Prep
- 45 oz canned great northern beans
- 4 celery rib
- 2 C frozen sliced carrots
- 1 C frozen chopped onions
- 1 1/2 T minced garlic
- 2 t thyme
- 1/4 t red pepper flakes
- salt and pepper to taste
On Cooking Day
- 6 C vegetable broth
- 2 C water
- 4 C kale
- 2 t lemon juice
- 1/2 C grated Parmesan cheese
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Drain and rinse beans. Add to large zipper bag.
- Chop celery. Add celery and remaining ingredients to bag. Zip to seal and toss around to mix.
To Cook
- Add prepped ingredients, broth, and water to slow cooker. Cook on low for 4-5 hours.
- Add lemon juice and kale during last 15 minutes of cook time.
- Garnish soup with Parmesan cheese and serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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