Ingredients
Prep
- 8 oz rigatoni
- 12 oz kielbasa
- 10 oz frozen chopped spinach
- 3 oz can tomato paste
- 1/4 C red wine or chicken broth
- 30 oz canned diced tomatoes with basil, garlic, oregano
- 15 oz canned great northern beans
- salt and pepper to taste
On Cooking Day
- 1/3 C finely grated Parmesan cheese
- 6 C salad greens
Instructions
To Assemble
- Cook pasta according to package directions. Cut sausage into rounds. Thaw and drain spinach. Drain beans. Add all these to a large bowl.
- Add all remaining ingredients to the bowl and mix well. Then pour mixture into a greased baking pan. Cover.
To Cook
- Bake covered dish in 375 degree oven for 30-35 minutes or until heated through. Remove, sprinkle with cheese and bake another 5 minutes until cheese is melted.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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