Ingredients
Prep
- 21 oz cream of mushroom soup
- 1 C milk
- 1 t garlic pepper seasoning
- salt to taste
- 4 celery stalks
- 15 oz canned tuna in water
- 1/2 C frozen chopped carrots
- 1/2 C frozen chopped onion
- 24 oz egg noodles prepared
- 2 C shredded cheddar cheese
- cooking spray
On Cooking Day
- 3 C potato chips
- 2 pkg frozen broccoli and cauliflower
Instructions
To Assemble
- Add the first 4 ingredients to a large bowl and whisk to combine.
- Dice the celery, drain the tuna, and add them to the bowl. Add the next 3 ingredients to the bowl and gently stir to combine.
- Spray a casserole dish with cooking spray and pour the mixture into the dish. Sprinkle with cheese, and cover with foil.
To Cook
- Bake, covered, at 350 for 20-30 minutes or until warmed through. Remove the foil and bake for an additional 10 minutes or until cheese is melted.
- Break up potato chips and add to the top of the casserole. Broil until the chips begin to brown slightly, about 30-90 seconds. Watch closely, this happens quickly.
- Prepare the broccoli and cauliflower per package instructions, and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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