Ingredients
Prep
- 6 boneless pork chops
- 1 can pineapple slices
- 1/4 C gluten free soy sauce
- 1 T Dijon mustard
- 1 T brown sugar
On Cooking Day
- 2 bag frozen jasmine rice steamers
- 6 C salad greens
Instructions
To Assemble
- Add 1/4 cup of pineapple juice and pineapples with the last 3 ingredients to large zipper bag.
- Add pork chops to pineapple mixture. Zip to seal.
To Cook
- Remove pork chops and pineapples from the bag and grill on indoor or outdoor grill.
- Prepare rice according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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