Tropical Pork Chops – CE
Jasmine rice and green salad
  • Clean Eating
  • 5 ingredients, poultry, skinny
Tropical Pork Chops – CE
Jasmine rice and green salad
  • Clean Eating
  • 5 ingredients, poultry, skinny
Servings:

Ingredients

Prep
  • 6 boneless pork chops
  • 1 can pineapple slices
  • 1/4 C gluten free soy sauce
  • 1 T Dijon mustard
  • 1 T brown sugar
On Cooking Day
  • 2 bag frozen jasmine rice steamers
  • 6 C salad greens

Instructions

To Assemble
  1. Add 1/4 cup of pineapple juice and pineapples with the last 3 ingredients to large zipper bag.
  2. Add pork chops to pineapple mixture. Zip to seal.
To Cook
  1. Remove pork chops and pineapples from the bag and grill on indoor or outdoor grill.
  2. Prepare rice according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 6 boneless pork chops
  • 1 can pineapple slices
  • 1/4 C gluten free soy sauce
  • 1 T Dijon mustard
  • 1 T brown sugar
On Cooking Day
  • 2 bag frozen jasmine rice steamers
  • 6 C salad greens

Instructions

To Assemble
  1. Add 1/4 cup of pineapple juice and pineapples with the last 3 ingredients to large zipper bag.
  2. Add pork chops to pineapple mixture. Zip to seal.
To Cook
  1. Remove pork chops and pineapples from the bag and grill on indoor or outdoor grill.
  2. Prepare rice according to package directions.
  3. Serve with green salad.
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