Ingredients
Prep
- 1 pound smoked sausage
- 2 zucchini
- 1 red onion
- 2 bell peppers any colors
- 1 C pineapple chunks
- 1 C barbecue sauce
On Cooking Day
- 2 bag frozen rice steamer
Instructions
To Assemble
- Chop sausage, zucchini, onion and bell peppers into bite size pieces and add to large zipper bag.
- Drain pineapple chunks and add to sausage mixture.
- Add BBQ sauce to sausage mixture. Zip and shake well to mix.
To Cook
- Pour sausage mixture onto sheet pan sprayed with non stick spray. Bake 375 degrees for 25-35 minutes.
- Cook rice according to package directions.
- Assemble containers as show in picture.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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