Tropical BBQ Sausage – HL
  • Hot Lunch
  • beef
Tropical BBQ Sausage – HL
  • Hot Lunch
  • beef
Servings:

Ingredients

Prep
  • 1 pound smoked sausage
  • 2 zucchini
  • 1 red onion
  • 2 bell peppers any colors
  • 1 C pineapple chunks
  • 1 C barbecue sauce
On Cooking Day
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Chop sausage, zucchini, onion and bell peppers into bite size pieces and add to large zipper bag.
  2. Drain pineapple chunks and add to sausage mixture.
  3. Add BBQ sauce to sausage mixture. Zip and shake well to mix.
To Cook
  1. Pour sausage mixture onto sheet pan sprayed with non stick spray. Bake 375 degrees for 25-35 minutes.
  2. Cook rice according to package directions.
  3. Assemble containers as show in picture.

Ingredients

Prep
  • 1 pound smoked sausage
  • 2 zucchini
  • 1 red onion
  • 2 bell peppers any colors
  • 1 C pineapple chunks
  • 1 C barbecue sauce
On Cooking Day
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Chop sausage, zucchini, onion and bell peppers into bite size pieces and add to large zipper bag.
  2. Drain pineapple chunks and add to sausage mixture.
  3. Add BBQ sauce to sausage mixture. Zip and shake well to mix.
To Cook
  1. Pour sausage mixture onto sheet pan sprayed with non stick spray. Bake 375 degrees for 25-35 minutes.
  2. Cook rice according to package directions.
  3. Assemble containers as show in picture.
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