Ingredients
Prep
- 5 Roma tomatoes
- 3 T sun dried tomatoes
- salt and pepper to taste
- 1/2 C fresh basil
- 2 t minced garlic
- 2 T olive oil
- 2 zucchini
On Cooking Day
- 1 C arugula
- 3 C quinoa
- 1/2 C mozzarella cheese
Instructions
To Assemble
- Put 1/2 the Roma tomatoes, and next 5 ingredients in blender. Blend until smooth.
- Put blended mixture in a small bowl with lid.
- Chop zucchini and remaining tomatoes and set aside in separate container until cooking day.
To Cook
- Cook quinoa according to package directions.
- In a skillet on medium heat, add prepped sauce and quinoa. Cook for 5 minutes, then add zucchini and tomatoes and cook for another 5 minutes.
- Add arugula. Mix well. Then add cheese, turn off heat, and let sit until melted.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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