Ingredients
Prep
- 4 T butter softened
- 6 oz cream cheese softened
- 2 t onion
- 4 T celery
- 2 T mayonnaise
- 2 t sugar
- 1 t lemon juice
- salt and pepper to taste
- 12 hard boiled egg
On Cooking Day
- 6 croissants
- 6 butter lettuce leaves
- 1 pkg red grapes
- 6 dill pickle spears
Instructions
To Assemble
- Add the first 2 ingredients to a large bowl with a lid. Stir together until the mixture becomes smooth.
- Grate the onion into the cream cheese mixture.
- Finely mince celery and add it to the bowl. Add the next 4 ingredients to the bowl and stir to combine.
- Finely chop the eggs and add to the bowl. Mix well to combine and cover.
To Cook
- Slice croissants in half. Add a piece of butter lettuce and top with egg salad.
- Serve with grapes and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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best on day 2 or 3
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
