The Best Egg Salad Sandwiches – C
red grapes, pickle spear
  • Classic
  • meatless, no cook
The Best Egg Salad Sandwiches – C
red grapes, pickle spear
  • Classic
  • meatless, no cook
Servings:

Ingredients

Prep
  • 4 T butter softened
  • 6 oz cream cheese softened
  • 2 t onion
  • 4 T celery
  • 2 T mayonnaise
  • 2 t sugar
  • 1 t lemon juice
  • salt and pepper to taste
  • 12 hard boiled egg
On Cooking Day
  • 6 croissants
  • 6 butter lettuce leaves
  • 1 pkg red grapes
  • 6 dill pickle spears

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl with a lid. Stir together until the mixture becomes smooth.
  2. Grate the onion into the cream cheese mixture.
  3. Finely mince celery and add it to the bowl. Add the next 4 ingredients to the bowl and stir to combine.
  4. Finely chop the eggs and add to the bowl. Mix well to combine and cover.
To Cook
  1. Slice croissants in half. Add a piece of butter lettuce and top with egg salad.
  2. Serve with grapes and pickle spears.

Ingredients

Prep
  • 4 T butter softened
  • 6 oz cream cheese softened
  • 2 t onion
  • 4 T celery
  • 2 T mayonnaise
  • 2 t sugar
  • 1 t lemon juice
  • salt and pepper to taste
  • 12 hard boiled egg
On Cooking Day
  • 6 croissants
  • 6 butter lettuce leaves
  • 1 pkg red grapes
  • 6 dill pickle spears

Instructions

To Assemble
  1. Add the first 2 ingredients to a large bowl with a lid. Stir together until the mixture becomes smooth.
  2. Grate the onion into the cream cheese mixture.
  3. Finely mince celery and add it to the bowl. Add the next 4 ingredients to the bowl and stir to combine.
  4. Finely chop the eggs and add to the bowl. Mix well to combine and cover.
To Cook
  1. Slice croissants in half. Add a piece of butter lettuce and top with egg salad.
  2. Serve with grapes and pickle spears.

best on day 2 or 3
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