Ingredients
Prep
- 1 1/2 lb extra lean ground beef
- 1/4 C red curry paste
- 1/4 t ground cinnamon
- 1/4 t ground nutmeg
- 1/4 t ground cloves
- salt and pepper to taste
- 1 cucumber
- 1 lime
On Cooking Day
- 1 can coconut milk
- 2 bag frozen rice steamers
- 3 C coleslaw mix
- 1/4 C freshly chopped cilantro
- 1/4 C freshly chopped basil
- 1/4 C chopped green onion
Instructions
To Assemble
- Mix first 6 ingredients together in a large zipper bag. Zip to seal and shake to mix.
- Slice cucumber and wedge lime and put in a container with lid.
To Cook
- Cook ground beef mixture in large skillet over medium heat. Drain excess grease.
- Stir in coconut milk. Bring to a boil then reduce to a simmer for 5-10 minutes.
- Cook rice according to package directions.
- Serve beef on rice with coleslaw, cucumber and lime wedges. Sprinkle with cilantro, basil and green onion.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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